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Apricot Corn Pasta^Recipe : Apricot Corn Pasta^
Procedure :
3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Optional 1 c Durum semolina 1/3 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Optional Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. |
